Anand Krishnan is Director at Namma Veedu Vasanta Bhavan. He did his Diploma in Hospitality Management from American Hotel & Lodging Educational Institute, (AH&LEI) and BA ( Hon.) in International Hospitality Management from Swiss Hotel Management School Caux/Montreux, Switzerland.
As a director, he leads operations and project expansion at the brand and initiated a new concept in-house named VB WORLD global cuisine concept featuring the best vegetarian dishes from all around the globe under one roof.